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Section: Flavor > Savory Applications
Regulatory & Research
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Ingredients
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Job Openings
Now Hiring: Savory Flavor Chemist for T. Hasegawa
In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.
Flavor
Spray-Tek Receives Patent for Flavor Delivery System
This technology can be used across multiple product categories and formulations.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Trends
Coffee Talk With Flavorcon Speaker Barb Stuckey
In this
Flavorcon
interview, we talked to Barb Stuckey about her upcoming
Flavorcon
appearance and where she sees the flavor market heading.
Event Coverage
Consumers Like It Hot at Flavorcon 2018
Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.
Ingredients
Laughing Giraffe Launches Kick’n Flavored Fruit Snacks
Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.
Ingredients
Up in Smoke With Bell’s Latest Flavors
Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Savory Applications
Doritos Dinamita Debuts Flamin' Hot Queso Flavor
The flamin' hot queso flavor will be available for a limited time and sold in various sizes.
Savory Applications
Hellmann’s Adds Flavors to Drizzle Sauce Line
Both flavors have a creamy profile designed to balance out spice.
Savory Applications
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Event Coverage
A Taste of Tomorrow at Flavorcon 2018
Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Flavorcon Coverage
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Savory Applications
Cheez-It Adds Scorchin' Hot Cheddar Flavor
The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
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