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Section: Flavor > Savory Applications
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Savory Applications
Cheez-It Launches Online Store with Exclusive Flavor
Some of the products from the online store include themed fanny packs, fleece blankets, hoodies, aprons and exclusive flavors.
Savory Applications
Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor
The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.
Savory Applications
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Ingredients
5 Flavor Ingredients Highlighted in July 2024 Issue
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
Event Coverage
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at
Flavorcon
2018.
Register today to secure your spot for this must-see session.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Flavor
JPL Flavours Announces Appointment of Flavorist Nick Dyson
Dyson brings over 40 years of experience in creating both sweet and savory flavors.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Savory Applications
Creating Thermal Process Flavors Announces 10th Anniversary
The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Savory Applications
Pringles Japan is Releasing a Tebasaki Flavored Chip
Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Savory Applications
Pringles Partners with Halo for Moa Burger Flavor
The limited-edition flavor is available through Pringles' exclusive partnership with Halo, the video game.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Regulatory & Research
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
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