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Section: Flavor > Regulatory & Research

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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A Taste of Transparency with Tony Moore

As consumers increasingly scrutinize labels and demand companies to be more transparent, flavorists and the food industry must find innovative ways to address this challenge.

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Givaudan Works With MIT on Flavor Algorithm

Seeking better ways to discover and evaluate consumer taste preferences

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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IFF Details Green Efforts With 2018 Sustainability Report

In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.

EFSA Ruling Finds Issues with Two Smoke Flavorings

Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.

Part 2 of 2: Exploring terpenes and mood alteration, selection of terpenes and ideas on how to assemble your flavor.

Using Terpenes to Make Flavors with Health Halos

Part 2 of 2: Exploring terpenes and mood alteration, selection of terpenes and ideas on how to assemble your flavor.

(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.

Sony AI Partners with Korea University for FlavorGraph

FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.

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MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

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Givaudan Targets Greenhouse Gas With Goals and Initiatives

Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.

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Bell Sensory Program Teams Up with Local University

Bell Flavors and Fragrances is partnering up with a local university to expand consumer research into younger millennial generations and Generation Z preferences.

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Patent Pick: Pushing the Limits with Plasmolyzed F&F

To punch up wimpy F&F offerings, inventors at Firmenich have developed plasmolyzed microorganism encapsulates that deliver large loads of difficult-to-trap flavors and fragrances.

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Breakfast Flavors With Bedoukian Research at Flavorcon 2018

The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

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