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Section: Flavor > Regulatory & Research

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

IARC x WHO Release Aspartame Hazard and Risk Assessment Results

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

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New Database Aims to Help Track GMOs in Supply Chain

A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.

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Heard it Through the Supply Chain: Firmenich Joins CDP Program

Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.

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[update] US Representative Proposes Ban, Review of Hundreds of Ingredients

The “Safe Cosmetics and Personal Care Products Act of 2018” puts preservatives, UV filters, fragrances and other ingredients under the lens.

IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry

Welcome address underscores globalization of industry and the challenges ahead

The webinar will provide information to supplement manufacturers looking to develop scientifically-backed, natural solutions to address frequent UTIs.

Diana Food Presents Clinical Evidence on Cranberries for Urinary Health

The study shows clinical evidence of the efficacy of cranberry extracts high in proanthocyanidins as a natural solution to support urinary health in women.

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House Agriculture Committee Says No to State Patchwork of GMO Labels

The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.

Bitterness suppressor is used in food and beverages to reduce unpleasant and bitter taste.

The Global Bitterness Suppressors Market to Hit $284.53 Million by 2026

According to Data Bridge Market Research, the global market is anticipated to observe a moderately higher growth rate during the forecast period of 2019-2026.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

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How to Select the Right Water Purification System for Your Lab

Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

Ray Salemme, CEO, Redpoint Bio

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

How to Apply Taste and Smell Neuroscience to Create Taste Modulators

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

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House Says No to State GMO Labeling Patchwork; Yes to National Standard

The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].

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