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Section: Flavor > Regulatory & Research

Study Finds Obese Children Have Difficulty Detecting Certain Tastes

Obese subjects could identify taste qualities less precisely than children and adolescents of normal weight

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Hemp Expected to Be Legalized in US, Sparking Market Growth

Experts predict that the move will make hemp a household name across industries and that manufacturers will rush to join the growing hemp/CBD market.

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3 Articles You Might Have Missed in P&F November 2018

U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of Perfumer & Flavorist.

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.

The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.

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3 Articles You Might Have Missed in P&F December 2018

Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of Perfumer & Flavorist.

France Approves High Purity Reb A in Food and Beverages

The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.

EFSA to Release Initial Review of GM Maize, Herbicide Study

Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

PureCircle to Launch High Purity Reb D Stevia Product

PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.

Rats' Taste Buds Help Opertech Bio Develop Taste Evaluation Tech

With Microtiter Operant Gustometer, MOG, rats are trained to become expert taste testers; the work has the potential to improve the process for discovering new flavor ingredients and more.

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Synergizing Flavor and Oral Care Innovation for Whole Mouth Health

Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.

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All in Your Head: Inner Ear Linked to Sour Taste

A recent report by the USC Dornsife College of Letters, Arts and Sciences has discovered a link between our sense of balance and how we perceive sour flavors.

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3 Articles You Might Have Missed in P&F March 2019

Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

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Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager

Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.

Health Canada Adds Table-top Stevia to List of Permitted Sweeteners

The results of Health Canada's evaluation of available data support the safety and efficacy of steviol glycosides when used as described.

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New Database Aims to Help Track GMOs in Supply Chain

A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.

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