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Section: Flavor > Regulatory & Research

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

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[video] Talk Taste Face to Face at Flavorcon 2017

Flavor is a specialized industry marked by science, innovation, creativity and imagination—Flavorcon is a unique conference that brings all of these elements to you.

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Barb Stuckey speaking at Flavorcon 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

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MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.

Interstellar Lab Wins 2024 NASA Deep Space Food Challenge

Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.

The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.

Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024

How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

Senomyx's S2383 Modifier Gets European Union Approval

S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013

Identification of 9-Decen-2-one in Pineapple

Analysis of natural occurrence and application in fragrances and flavors.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

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A Flavor of Who Will Be at Flavorcon 2017

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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