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Section: Flavor > Pharmaceuticals

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

ADM has announced the completion of a secondary block trade of Wilmar ordinary shares totaling approximately $550 million.

ADM Completes Secondary Block Trade of Wilmar Shares

ADM has announced the completion of a secondary block trade of Wilmar ordinary shares totaling approximately $550 million.

Fortmann will replace Matthias Haeni, IFF’s current divisional CEO, taste, who has informed IFF of his intention to retire from the company at the culmination of his 30-year career in the industry.

IFF Appoints Kathy Fortmann Divisional CEO, Taste

Fortmann will replace Matthias Haeni, IFF’s current divisional CEO, taste, who has informed IFF of his intention to retire from the company at the culmination of his 30-year career in the industry.

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

Kerry Ranked #5 on FAIRR for Supporting Plant-based Options

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

Sphera has added product features to support customers with the EU PCN requirements.

Sphera Unveils Product Features EU PCN Requirements

“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

Symrise Aims to Solve Alternative Protein Challenges

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

T. Hasegawa USA Inc. has announced the appointment of Jim Yang as vice president of research & development.

T. Hasegawa Appoints Jim Yang Vice President of R&D

T. Hasegawa USA Inc. has announced the appointment of Jim Yang as vice president of research & development.

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[Podcast] Where Next for Immunity Support?

While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

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Taking the Lead

This month's editor's note touches on the uncertainty of the current COVID-19 situation around the world and how it is impacting the companies on the 2020 Leaderboard.

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

ADM, Marfig Partner to Launch PlantPlus Foods in the Americas

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

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Unlock Innovation with Zemea USP-FCC Propanediol

The multifunctional ingredients can be applied across a variety of consumer products, including food and flavor, delivering masking capabilities and unique solubility properties.

KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.

Symrise Joins KitchenTown Berlin to Accelerate Startups' Market Entrance

KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

Mane to Explore Major Challenges at Plant-Based Foods Ecosystem

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

By combining its technology and application expertise in this area with Naturex’s natural ingredients, Givaudan is poised to offer powerful integrated solutions for meat substitutes that are entirely plant-based.

Givaudan & Naturex Tackle Plant-Based Product Appeal

“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”

[video] The Fragrance Behind the Flavor

ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.

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