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Section: Flavor > Pharmaceuticals
Flavor
Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Flavor
In Memoriam: Howard Smith, Sr.
Howard Smith, Sr., passed away on Thursday, January 28, 2016 at the age of 85.
Flavor
Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit
During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.
Regulatory & Research
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Flavor
Synergy Flavors Unveils TRU Stories Portal
An acronym for “Transparent, Responsible and Unblemished,” the TRU Stories portal provides a framework for clean label product formulation from concept to development, hand-in-hand with supplier partners.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Flavor
Sensient Technologies Reports Second Quarter Financial Results
“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.
Fragrance
Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Home Care
Editor's Note: So Fresh and So Clean
Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Flavor
SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
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