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Section: Flavor > Pharmaceuticals

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

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Natural Advantage's Natural Ethyl Methylthiopropionate

This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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Symrise Releases Global Spices Study

The company’s four booklets and brochures explore spices around the world.

Muhammed Majeed, Ph.D., chairman and managing director, Sami Labs Limited and Sabinsa, accepting 2019 Indian Nutraceuticals Trailblazer award from Shri Pratap Chandra Sarangi, Hon, Minister of State for Micro, Small and Medium Enterprises and Animal Husbandry, Government of India.

Sami-Sabinsa Group Earns Several 'Best' Awards

The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.

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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion

The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.

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Summer Grubbin’: Six Food Trends for Summer 2018

The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.

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Takasago Unveils S$60 million F&F Facility in Singapore

Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

Survey Reveals Superheroes of Product Success: Colors & Flavors

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

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Sweet Thing: Senomyx Achieves Proof of Concept for Siratose

Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.

Photo provided by From The Ground Up Family.

From the Ground Up Shakes Up Salty Snack Market

Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.

Symrise's Vienna Site Opens

Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.

Sensient Appoints Senior VPs

Additional titles for Hobbs and Hammond

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Givaudan Acquires Spicetec Flavors & Seasonings

Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.

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