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Section: Flavor > Pharmaceuticals

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

Mane to Explore Major Challenges at Plant-Based Foods Ecosystem

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

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From Liquid to Powder With Ingredion’s Plating Agent

N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.

Early bird tickets are now on sale for the event scheduled for November 16-17.

Flavorcon 2021 Registration Opens, Early Bird Rates Available

Early bird tickets are now on sale for the event scheduled for November 16-17.

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Givaudan Hosts Meeting on Next-gen Meat Alternatives

During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.

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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown

Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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CPL Aromas Increases CAFOD Funding to Support Global Causes

CPL Aromas has increased its funding to CAFOD by more than $298,000 in order to strengthen vulnerable communities in war-torn regions all over the world.

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012

Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.

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Symrise Kicks Off 2016 With a High Q1

Symrise reported high sales and growth for the first quarter of 2016.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

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The 6 Hottest Plant-based Proteins According to Givaudan

“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”

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3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

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3 Articles You Might Have Missed in P&F November 2018

U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of Perfumer & Flavorist.

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3 Articles You Might Have Missed in P&F February 2019

The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.

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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.

The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.

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3 Articles You Might Have Missed in P&F December 2018

Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of Perfumer & Flavorist.

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