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Section: Flavor > Pharmaceuticals
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Trends
Flavor a Driver in Budding Cannabis Edible Market
The report indicates that cannabis edible consumers largely purchase products based on flavor and price.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Regulatory & Research
FDA Talks Cannabis Next Steps, Announces Public Hearing
The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.
Flavor
Symrise's Profits Are Looking Up For Q2
Symrise experiences profit increase in both group and individual sales for Q2.
Flavor
Now Hiring: Junior Flavor Chemist at Flavor Producers
The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Beverage
Taking A Moment to Sip RTD Tea Flavors
As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.
Ingredients
Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Sweet Applications
Gut Health in A Cup with Thinkthin’s Oatmeal Line
Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.
Ingredients
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.
Beverage
7 Things to Know About the Emulsions for Beverages Market
Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.
Event Coverage
The Sweet Side of Better for You at Flavorcon 2019
At
Flavorcon
2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Regulatory & Research
3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of
Perfumer & Flavorist
.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Flavor
Symrise Joins KitchenTown Berlin to Accelerate Startups' Market Entrance
KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.
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