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20 Results
Type: News
Section: Flavor > Pharmaceuticals
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
May 7th, 2025
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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Dec 28th, 2018
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Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Jul 12th, 2018
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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Jan 28th, 2019
Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Nov 14th, 2012
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Firmenich Joins Science Based Targets Initiative
The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.
Nov 2nd, 2018
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Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Sep 6th, 2019
GCMS Specialist to be Based in Singapore.
Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.
Jan 11th, 2016
By combining its technology and application expertise in this area with Naturex’s natural ingredients, Givaudan is poised to offer powerful integrated solutions for meat substitutes that are entirely plant-based.
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
Feb 26th, 2020
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Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Jul 24th, 2019
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Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
May 7th, 2019
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Kerry Ranked #5 on FAIRR for Supporting Plant-based Options
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Aug 20th, 2020
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Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Jun 20th, 2019
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When Citromax Gives You Lemonade Bases, You Make Lemonade
The company has launched a new range of ready-to0use lemonade bases, which will be showcased at Flavorcon 2019.
Nov 1st, 2019
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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Oct 7th, 2019
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The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Jun 27th, 2019
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