As consumers continue to look for products with more benefits and unique flavors, many are looking for products created with superfoods. At Flavorcon 2018, the flavor industry will get a perspective on just how to create these flavors with a presentation from Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd.
During his presentation, “Volatile Flavor Compounds of Latest Superfoods,” he will examine the volatile flavor compounds of two popular superfoods, Maqui berries and watermelon seeds, through using GCMS and solid phase microextraction. Additionally, he will review compounds of flavor significance and demonstrate several flavor formulations.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
