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Section: Flavor > Dietary Supplements
The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.
Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics
Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.
Aug 18th, 2025
Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Nov 2nd, 2022
The technology is said to support the development of sweetness closer to sugar.
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
May 30th, 2023
Jean Robello, president of EFFA during his opening speech.
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Jun 23rd, 2017
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sep 22nd, 2022
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Jul 17th, 2023
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Spiked Sparkling Water Adds Hint of Japanese Flavor
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Mar 22nd, 2017
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Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Feb 1st, 2025
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
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Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Aug 27th, 2018
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Ketel One Blossoms into Botanical Beverage Category
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
May 2nd, 2018
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T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Oct 12th, 2020
Light and crisp, SPLASH comes in two refreshing flavours: Mixed Berry and Tropical Grapefruit. A great choice for today's active lifestyles, SPLASH offers Canadians a convenient alcoholic beverage at 5 per cent ABV. With 110 calories per 355 mL serving there's no added sugar and no artificial sweeteners. It's also gluten free. (CNW Group/Squeez�d Beverages)
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Apr 30th, 2018
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Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Mar 31st, 2017
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.
Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Sep 18th, 2024
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Citrus Trend Lends Itself to Beverage Industry
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Sep 4th, 2015
In 2023, ADM focused on executing our business strategy to further expand our flavor capabilities, extending our commercial and technical excellence to support growth across food and beverage segments.
ADM 2024 Leaders & Newsmakers
ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.
Jul 1st, 2024
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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