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130 Results
Type: News
Section: Flavor > Dietary Supplements
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Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Apr 29th, 2016
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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Feb 12th, 2016
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Flavorchem Launches Line of Non-GMO Ingredients
Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.
Dec 28th, 2015
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Evolva Launches Sustainable Valencene
Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.
Dec 8th, 2015
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SFC Meeting Update: January 8 Is the Last Day for Hotel Registration
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Dec 1st, 2015
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Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Nov 24th, 2015
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Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Nov 24th, 2015
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Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Nov 13th, 2015
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Citrus Trend Lends Itself to Beverage Industry
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Sep 4th, 2015
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Isobionics Expands to Launch Sandalwood and Patchouli Products
Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.
Jul 24th, 2015
Firmenich Releases New Ingredient Collection
Firmenich launched its 2015 collection of Sharing Innovation Ingredients.
Jul 10th, 2015
Symrise to Present New Citrus Concepts at Brau Beviale
New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors
Nov 4th, 2010
Artiste Represents Cilione Citrus Oils in US
Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.
May 11th, 2010
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Apr 26th, 2010
Frutarom Develops New Citrus Flavors
Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.
Dec 4th, 2009
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Nov 30th, 2009
Mane-Fritzsche Collaboration on Citrus Flavors for Argentine Market
Partnership merges local and global expertise.
Oct 23rd, 2009
Event Update: SFC, CSA November 2009 Meeting
Event speakers and presentations.
Oct 12th, 2009
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