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Section: Flavor > Beverage
Beverage
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Beverage
Have Your Cake and Drink It Too With Tea Forté
Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.
Trends
Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Flavor
T. Hasegawa USA Expands Flavor Innovation Center in California
The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.
Beverage
Coffee-Mate natural bliss Releases RTD Cold Brews
Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.
Event Coverage
Taste the Trends With Amy Marks-McGee at Flavorcon
At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Beverage
Orange Carbonyls
Chemistry and application
Ingredients
Not Just for Summer, Consumers Hanker for S’mores Now
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Trends
Botanicals Meet Booze
Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.
Ingredients
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Beverage
Pepsi Adds Mango to its Permanent Flavors
This is Pepsi's first permanent addition in five years.
Beverage
Blossom Water LLC Keeps It Simple With Cleaner Label
Blossom Water has released its line of reformulated botanical waters, which includes an added immune system benefit from Kerry Group’s Staimune ingredient.
Ingredients
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Ingredients
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
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