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363 Results
Section: Flavor > Beverage
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Beverage
IFF Appoints Ahmet Baydar
International Flavors & Fragrances
has appointed
Ahmet Baydar
vice president of global fragrance research.
Beverage
Amyris Announces Q4 Results, Finalizes CBD Investment
While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.
Event Coverage
Looking Deeper at Consumer Behaviors at Flavorcon
Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Beverage
Flow Alkaline Spring Water Launches Peach and Blueberry Flavor
The company has launched a larger size and a new flavor this year.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Event Coverage
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Event Coverage
A Taste of Tomorrow at Flavorcon 2018
Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.
Event Coverage
Taste the Trends With Amy Marks-McGee at Flavorcon
At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.
Beverage
An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”
Beverage
Bud Light Adds a Citrus Twist
Bud Light is adding a citrus flavor to its light beer lagers with the introduction of Bud Light Orange and a refreshed Bud Light Lime.
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Event Coverage
What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Ingredients
Flavor R & D at a Consumer Products Company
The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.
Sweet Applications
5 Dairy Alternatives to Be Aware of in 2018
With the rise of the health and ethical conscious consumer, more are looking for plant-based beverages to replace traditional dairy products.
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