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Type: News
Section: Flavor > Beverage
Beverage
BeatBox Beverages Adds New Flavor
This will be BeatBox's sixth flavor in its line up.
Beverage
Bota Box Releases Light Boxed Wine
The low calorie and low carb wine is also eco-friendly.
Beverage
Bom Bom Brands Goes Fully Baked With Liquor Flavor
Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.
Ingredients
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Beverage
Ketel One Blossoms into Botanical Beverage Category
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
Flavor
Symrise Relaunches Beverage Incubator as bWorks
Formerly known as Califormulations, now rebranded to bWorks building on existing legacy.
Beverage
BuzzBallz Adds to Ready-to-Drink Cocktail Line
The chili mango flavor offers a mango taste with a hint of jalapeño.
Beverage
Symrise Introduces
BrewTopia
for the Beer Industry
Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.
Beverage
Booster Beverage Market Growth Driven by Health-conscious Teens and Young Adults
The market is set to expand at a CAGR of 3.6% during the forecast years 2023-2033.
Trends
Flavorcon Day 2: Beverages, Blockchains and Brand Drivers
Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.
Beverage
Isobionics' Natural Beta-Bisabolene 90%
Natural Beta-Bisabolene 90% by Isobionics is a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor, with applications for beverages and fragrances.
Trends
Botanicals Meet Booze
Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Flavor
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Trends
Five Buzzy Beverage Trends for 2017
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
Beverage
Superfruit Flavors: Beyond Beverages
The latest goji berry, mangosteen and acerola innovations
Regulatory & Research
Patent Pick: Better Beer
Just in time for St. Patty's Day, the inventors on this patent have developed an additive consumers can use to improve the flavor and aroma sensory profile of beer.
Trends
Döhler Offers Flavor Innovations at Brau Beviale
Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more
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