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Section: Flavor > Beverage

Peach Punch from BeatBox. Photo Credit: BeatBox.

BeatBox Beverages Adds New Flavor

This will be BeatBox's sixth flavor in its line up.

Bota Box Breeze is available in three different wines from white to pink to red. Photo: Bota Box's Facebook.

Bota Box Releases Light Boxed Wine

The low calorie and low carb wine is also eco-friendly.

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Bom Bom Brands Goes Fully Baked With Liquor Flavor

Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.

Blue California's bitter blocker technology can be used for drinks such as coffee and tea.

Blue California To Create Bitter Blocking Technology

The technology will be used to combat bitterness in common foods, beverages and supplements.

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Ketel One Blossoms into Botanical Beverage Category

In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.

bWorks will offer customers end-to-end solutions and leverage consumer insights, rapid prototyping and agile marketing.

Symrise Relaunches Beverage Incubator as bWorks

Formerly known as Califormulations, now rebranded to bWorks building on existing legacy.

The chili mango flavor offers a mango taste with a hint of jalapeño. Photo via BuzzBallz IG

BuzzBallz Adds to Ready-to-Drink Cocktail Line

The chili mango flavor offers a mango taste with a hint of jalapeño.

Symrise Introduces BrewTopia for the Beer Industry

Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.

The booster beverage market is estimated at $129.3 billion in 2023.

Booster Beverage Market Growth Driven by Health-conscious Teens and Young Adults

The market is set to expand at a CAGR of 3.6% during the forecast years 2023-2033.

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The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

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Flavorcon Day 2: Beverages, Blockchains and Brand Drivers

Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.

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Botanicals Meet Booze

Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.

Natural Beta-Bisabolene 90% Isobionics www.isobionics.com EU and U.S. natural beta-bisabolene 90% (CAS# 495-61-4) appears as a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor. Produced via fermentation, this material is available in large-scale quantities, as well as pesticide-free. Its suggested applications are within beverages and fragrances.

Isobionics' Natural Beta-Bisabolene 90%

Natural Beta-Bisabolene 90% by Isobionics is a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor, with applications for beverages and fragrances.

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Forward Thinking: Beverage Buzz

Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.

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8 Bold Beverage Trends for Restaurants and Bars in 2016

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

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