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68 Results
Section: Multimedia
Ebook
Natural Beauty, Sustained: Free Bio-derived and Sustainable Ebook
The drive for sustainability in cosmetics stemmed partly from an interest in self-preservation amid the fast consumption of natural resources. This free
Bio-derived and Sustainable Ebook
, sponsored by Acme-Hardesty, will support your efforts in developing products aligned with bio-based and sustainable goals. Download it today, it's free!
Webcast
[webcast] Biotechnology: Engineering the Flavors of the Future
On-Demand
Nov 3rd, 2020
Watch Now
Fine Fragrance
[video] Two Sense: Carlos Benaïm on Sillage, Education and Creativity
Carlos Benaïm, master perfumer at International Flavors and Fragrances, shares his perspectives on perfumery creation, education and formulation.
Fragrance
WPC
Exclusive: Jason Kelly of Ginkgo Bioworks Talks Cultured Ingredients
How are cultured ingredients influencing innovative fragrance formulations? We sit down with Jason Kelly of Ginkgo Bioworks to find out.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Ingredients
WPC
Exclusive: Jasmine Sambac in Fragrance with Felix Buccellato
In a
WPC
exclusive, Felix Buccellato, founder and perfumer, Custom Essence Inc., sits down with P&F to share how his jasmine sambac findings can be applied to perfumery.
Videos
[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant
IniTech CEO, Rich DiBernardo, shares best practices and solutions.
Fragrance
WPC
Exclusive: Interview with Torsten Kulke on Regulation and Sustainability
What does the current fragrance regulatory world look like? We speak with Torsten Kulke, senior vice president global innovation and regulatory, Symrise AG, at this year's
World Perfumery Congress
in Miami Beach.
Audio
[podcast] Exploring Iberchem’s Wavemotion® Program and the Future of Fragrance Innovation
Let's explore the groundbreaking WaveMotion® program, where neuroscience meets fragrance creation.
Audio
[podcast] AI's Evolving Role in Fragrance & Consumer Perception with Mark Knitowski
In preparation for the WPC's panel "The Perfumer's Take on Artificial Intelligence," managing editor Jenna Troyli connected with MAK E2E president, Mark Knitowski.
Ambient Scent
[video] Two Sense: Exploring an Industrial Art with Laurent Mercier
Eurofragrance's CEO discusses the company's latest U.S. acquisition and shares his perspective on creativity with purpose.
Sweet Applications
[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Audio
Two Sense: A Perfumer’s Take on the Middle Eastern Fragrance Market
Iberchem's Ana Gómez breaks down trends, usage and key ingredients.
Webcast
[webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry
On-Demand
Nov 5th, 2020
Watch Now
Event Coverage
[Podcast] Talking Fragrance Trends With Eddie Bulliqi at the World Perfumery Congress
"One thing that you are seeing across every single category is that people are becoming more interested in unique profiles," Bulliqi says.
Fragrance
[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry
LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.
Trends
[Podcast] An Expansion of Perfume Culture With Luca Turin and Tania Sanchez
In the next episode of Two Sense, Perfumer & Flavorist sits down with biophysicist and perfume expert Luca Turin and his wife Tania Sanchez. Topics discussed include promoting niche fragrances, an expansion of perfumery culture and the science of scent.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
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