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Section: Flavor

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

'We are excited to welcome First Coast Flavors to the Mosaic Flavors family,' said Mark Becker, CEO of Mosaic Flavors.

Mosaic Flavors Acquires First Coast Flavors

Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.

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pawTree Barks for Flavor With Pet Food Seasoning

Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

Bell’s Top 10 Flavor and Fragrance Trends for 2010

Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.

FDA Makes Companies Cut Partially Hydrogenated Oils from Food

The FDA has set a compliance period of three years.

NPD Findings Rank Protein, Fragrance As Frequently Purchased Items

NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.

Datassentials predicts that birria will be one of the 10 top flavors of 2023.

Datassential Shares Food & Flavor Trends for 2023 and Beyond

The food and beverage platform outlines the anticipated top 10 flavors of 2023.

With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.

Formulating the Experiences Consumers Want from Alcohol-Free Beverages

With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.

The July issue is dedicated to highlighting major voices in the F&F world, John Wright’s 'Flavor Bites' column and our monthly Product Roundup:

Hear from Industry Leaders on the Future of F&F

Experts share their insight on the future of sustainability, flavor and fragrance in the July issue.

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Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

Present and Future of the Japanese Fragrance and Flavor Industry

In 1976, the Japanese fragrance and flavor industry handled products and imports of essential oils, fragrances, aromatic chemicals, and fragrances and flavors for food and cosmetics in a total quantity of 31,801 tons and a value of 79,126 million yen. At present, it is hard for us to give any definite prediction regarding the extent of the further growth which the fragrance and flavor industry will attain along with the development of related industries for food, cosmetics, toiletries, and other household items in the domestic market. The future is unclear, i.e., it can be forecast either to be very promising or to be a period of depression.

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Now Hiring: Account Managers for Signature Fragrance & Flavor Resources, LLC.

Signature Fragrance & Flavor Resources, LLC. is currently seeking two applicants, one for a junior account manager and another for a senior account manager position.

Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry

Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.

Mikel Cirkus, Global Creative Director for Taste & Beyond said: “In the same way that Pantone's Color of the Year (Viva Magenta) captures the emerging themes seen in the world around us, our choice for Flavor of the Year does so by translating new signals into positive sensory experiences.

Firmenich Names Dragon Fruit as 2023 Flavor of the Year

This is the second consecutive year of a sensory partnership between Firmenich and Pantone.

The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.

Flavor Producers Debuts Facility Expansion and Spiritless Beverage Flavor Capabilities

The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.

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