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Section: Flavor

NPD Findings Rank Protein, Fragrance As Frequently Purchased Items

NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.

Datassentials predicts that birria will be one of the 10 top flavors of 2023.

Datassential Shares Food & Flavor Trends for 2023 and Beyond

The food and beverage platform outlines the anticipated top 10 flavors of 2023.

With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.

Formulating the Experiences Consumers Want from Alcohol-Free Beverages

With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.

The July issue is dedicated to highlighting major voices in the F&F world, John Wright’s 'Flavor Bites' column and our monthly Product Roundup:

Hear from Industry Leaders on the Future of F&F

Experts share their insight on the future of sustainability, flavor and fragrance in the July issue.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

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Dairy Flavor Formulation

The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.

Frutarom Acquires FSI

Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.

The Tetris Blast flavor is part of a limited-edition collector's box.

G Fuel Partners with Tetris for Limited-Edition Flavor

The Tetris Blast flavor is part of a limited-edition collector's box.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

Bell Announces Top 10 Flavors and Fragrances for 2009

The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.

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Panera to Remove Artificial Flavors From Food By End of 2016

Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.

European Food Safety Authority Releases Test Findings on 62 Flavoring Materials

Out of the 62 materials, 58 chemicals were found safe

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

Willow is a biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients

Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods

After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.

From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends

Six flavor and two fragrance trends predicted.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

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Natural Source Testing for Flavors and Fragrances

In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.

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