CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C
CJ BIO, a world leading bio-company, recently launched FlavorNrich™ Master C. It is the world’s first natural cysteine in response to market needs for plant-based, transparent and natural flavor ingredients.
Cysteine is one of 20 amino acids and known as a key precursor of meat-like flavor by Maillard reaction. Generally, it has been produced from animal feather through acid hydrolysis, or by fermentation with synthetic processes such as electrolysis.
On the other hand, CJ BIO's new FlavorNrich™ Master C is produced by microbial fermentation without electrolysis. Therefore, it is the only natural cysteine qualified as natural flavor in accordance with strict standards based on the USDA Organic Program, as well as FDA, USDA, FEMA GRAS and EU regulations. FlavorNrich™ Master C enables natural flavor claim and keeps your labels clean and reliable without compliance risk.
Paul Kim, Ph.D. marketing and sales executive at CJ BIO, said, “With the prevailing trend of knowing where our food comes from and how it is made, transparency of food product itself, and even sub ingredients, is getting highlighted. Due to this reason, the flavor industry has been looking for natural cysteine that meets all the requirements to meet consumer demands. That’s why CJ BIO is introducing FlavorNrich™ Master C, the only natural cysteine produced with new and innovative-proprietary technology that complies with "natural" production methods.”
FlavorNrich™ is certified Kosher, Halal and vegan.
Click here to learn more about FlavorNrich™ Master C or contact us via email at firstname.lastname@example.org
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