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3,508 Results
Section: Flavor
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Trends
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Trends
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Ingredients
Firmenich's Fructalate
This ingredient can enhance the overall profile of the formula and give a strawberry effect.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Trends
2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Regulatory & Research
EFSA Rules Out Genotoxic Concerns for Five α,β-Unsaturated Flavorings
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
Trends
Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Trends
From Idea to Execution: A Recipe for Food Product Innovation
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
Regulatory & Research
“Exploding” Formulas, GHS and Other Compliance Issues for Flavor Suppliers
Regulatory must become a core competency of every flavor company today, according to a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS). This discussion is presented here.
Flavorcon Coverage
Society of Flavor Chemists Members Discount for
Flavorcon
2022 Registration
Discover how to get your discount and other
Flavorcon
perks!
Ingredients
Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI
Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.
Ingredients
ADM Acquires UK-Based Flavor and Functional Ingredients Producer FDL
ADM intends to complete the transaction by the end of January 2024.
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Ingredients
The Challenges of a United Europe for the Flavor and Fragrance Industry
Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
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