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Section: Flavor

Fried onion flavors are similar to fried garlic flavors, but a little more restrained. One hundred ppm works well.

trans-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors

A jack of all trades, trans-2-dodecenal works in a number of roles by itself as well as with a partner.

Study Finds Obese Children Have Difficulty Detecting Certain Tastes

Obese subjects could identify taste qualities less precisely than children and adolescents of normal weight

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

Avela is designed to raise beta-hydroxybutyrate (BHB) ketone levels.

Geno Launches Functional Ingredient Designed for Keto Product Demand

With a rise in consumer demand for functional food and beverages, companies are creating innovative ingredients to meet the need.

L to R: Arun Jayaraman (Singapore Site Director, Asia Pacific), Kathleen Koh (VP & MD Asia Pacific), Robert Wheeler (CEO), Aaron Wheadon (Senior Vice President of Global Business Development), Bertrand Martzel (Vice President Global Taste & Sensory Solutions and Natural Colors Business Units)

Kalsec Inc. Debuts Finishing and Distribution Center in Singapore

The new Kalsec Singapore Finishing and Distribution Center is located at JTC Food Hub @ Senoko.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

Differences Between Gum Acacias for the Spray Drying of Citrus Oils

It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

The flavor collaboration is in honor of new Disney film, Free Guy.

G Fuel x Disney Launch Flavor Bomb Energy Drink

The flavor collaboration is in honor of new Disney film, Free Guy.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

EPA's DfE Program Proposes Enhancements for Standard for Safer Products

Enhancements include adding new areas to the Standard, as well as updating existing areas.

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

Blender Bites’ founder and CEO, Chelsie Hodge connects to discuss the flavor aspects behind the creation and the consumer demands informing current trends in the space.

Plant-based Functional Food Blender Bites Shares Consumer Demands Driving Market

The brand recently signed a partnership with actress, performer and entrepreneur Julianne Hough as a brand partner, shareholder and strategic advisor.

Monell Executive vice president and chief impact officer, Nancy E. Rawson, Ph.D. shared, “For consumers to accept new healthy and sustainable foods, such as the proteins in plant-based foods, mouthfeel is essential. It takes a truly forward-thinking corporate R&D program to invest in this type of foundational research.”

Danone, Diageo, and Mars Wrigley Partner with Monell for Mouthfeel Study

Phase 1 of the study will use simple mixtures of fats and sweeteners in beverages sampled by a panel of study participants to uncover the scope of mouthfeel perception.

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

G Fuel x SEGA Announce Sanic Chili Dog Energy Drink

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

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