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Section: Flavor

EFSA Evaluates Genotoxicity Potential of Six Flavors

Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky

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EcoVadis Recognizes Givaudan's Sustainable Procurement Initiatives

Third-party sustainability certifier, EcoVadis, ranked Givaudan in the top 1% of 55,000 companies participating in corporate social responsibility.

From the Experts: Overcoming Escalating Flavor Raw Material Costs

The benefits of strategies such as multi-platform flavors, country of origin material sourcing and process optimizationEscalating energy and material costs are a major challenge facing flavor manufacturers, and one that is forcing the industry to find new methods to adjust. The last few years have seen record cost increases in a large number of ingredients commonly used in the flavor industry, particularly those derived from corn, soy and wheat, and petroleum-based products. (See F-1.) As the global demand for energy grows, spurred by China and India, the food versus energy decision is likely to maintain these elevated prices.

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

The revamped website is said to offer a user-friendly interface that allows visitors to explore the company’s extensive portfolio of flavors, services and cutting-edge technologies.

Flavorcan Unveils New Website Designed to Elevate User Experience

The revamped website is said to offer a user-friendly interface that allows visitors to explore the company’s extensive portfolio of flavors, services and cutting-edge technologies.

While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Consumers are turning to global cuisine as a source of excitement and adventure.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

The Expanding Supercritical Fluid CO2 Extract Universe

Opening the door to a wealth of new materials for everything from flavor to fine fragrance

FMCG professionals, flavor chemists, food scientists, purchasers and allied formulation/creation specialists pay only $895 for their early bird tickets.

Flavorcon Early Bird Registration Ends in Two Weeks

Don't miss your chance at major savings to attend the premier flavor event of the year!

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Emerald Kalama Chemical Finished Expansion of Rotterdam Facility

Emerald Kalama Chemical has expanded its Rotterdam facility in an effort to improve its global capabilities while expanding capacity for its products.

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

Market Report: Dairy Enzymes Market Expected To Increase

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.

Firmenich Celebrates E-Shop Anniversary and Expands Offerings

The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.

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Supporting Your Innovations with NEW EveValencene™ 80%

EveValencene™ 80% is the latest addition to Evolva’s range of products produced in the US. This high-purity valencene has a clean, fruity profile with woody notes. Learn more.

Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.

Peet’s Coffee Expands in RTD Space With Iced Espresso

After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.

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Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

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Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

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