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Section: Flavor > Regulatory & Research
Regulatory & Research
Evaluating Encapsulation Economics
Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.
Regulatory & Research
EFSA Evaluates Flavors in the EU
Deems a majority of flavors safe, asks for additional information on approximately 400 substances
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Regulatory & Research
EFSA Supports Euro Commission in Defining Endrocine Disruptors Criteria
Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."
Regulatory & Research
Eating with Our Ears: Review Examines Flavor's Connection with Sound
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Regulatory & Research
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Regulatory & Research
EPA's DfE Program Proposes Enhancements for Standard for Safer Products
Enhancements include adding new areas to the Standard, as well as updating existing areas.
Regulatory & Research
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of
SmokEz Enviro 23
in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Regulatory & Research
EFSA’s Expert Database
The
European Food Safety Authority
(EFSA), which is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal welfare and plant protection and health, is launching a database for Europe’s leading scientific experts to assist it in its work.
Trends
Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Regulatory & Research
England Eliminates Trans-Fats
The
British Retail Consortium
(BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.
Regulatory & Research
EFSA Evaluates 11 Flavoring Substances
All 11 materials found to pose no safety concerns.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Flavor
EY Announces Vigon International’s President, Steve Somers, as the EY Entrepreneur of the Year Finalist
EY announced their finalists for their annual Entrepreneur of the Year for 2016 in the Greater Philadelphia area.
Ingredients
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Regulatory & Research
FDA Finalizes Enforcement Guidance on ENDS
The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).
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