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Section: Flavor
Sweet Applications
Dairy Markets Move to New Pastures
Plant-based dairy alternatives are grabbing the headlines as of late, but is it fair to say dairy is dead? We take a look at the dairy market and how brands are responding to consumers’ demands for healthier, cleaner yogurts, flavored milks and creamers.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Plant Science Technologies: New Cultivar Development
Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Flavor
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Ingredients
Givaudan Acquires DDW, The Color House
The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Ingredients
DSM Reports H1 2020 Results
DSM maintained minimal declines in total sales for the first half of 2020.
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Sweet Applications
Flavor Formulation: My Top Seven Dairy Materials
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Ingredients
Composition and characteristics of dill: a review
It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.
Fine Fragrance
Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances
In summary, over the past few years many terpenoid THF and THP derivatives have been both synthesized and characterized in nature. Some of them have been shown to demonstrate unique sensory properties, and together with their stability, they have attracted the attention of even the most fastidious of perfumers
Ingredients
Carob Bean on Roasting Aroma Dependence Conditions
From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.
Sweet Applications
Cleveland Browns Player Debuts Chubb Crunch Cereal
The Cleveland Browns running back will donate a portion of his cereal to charity.
Beverage
LaCroix Debuts Three Sparkling Water Flavors
The three fruity flavors join LaCroix's sparkling water line up.
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