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Section: Flavor

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

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Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

Soft Drink Flavor Profile Trends

Health concerns bring new flavor profiles to carbonated soft drinks

FlavourDay tasting activities

#FlavourDay Comes to Istanbul

Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.

From a distance it looks like not much has changed in oral care, but closer examination reveals a different story.

Oral Care: Ready for Disruption

A sometimes conservative category gets a shakeup with new claims and technologies.

Perfumery & Beauty president Emmanuel Butstraen shared, “The merger has brought new capabilities and reinforced our position to deliver added value to our customers, helping them delight consumers with product superiority across segments worldwide.' (Kaiseraugst headquarters pictured)

dsm-firmenich 2024 Leaders & Newsmakers

Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.

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Penta International Corp.'s Diisoamyl Thiomalate

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

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Givaudan Releases Details on 2017 Growth

Givaudan reported its sales in the first nine months of 2017, which saw an increase in both its flavor and fragrance divisions.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

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Low-fat Dairy Market Gets Flavorful

Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.

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Across Generations, Flavors Drive Yogurt Purchases

"Berry" and "tropical" flavors are a hit with children and adults alike.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

Davinci Gourmet Launches Flavour Genius Community

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

The launch includes four new fruit and dessert inspired Pop-Tarts.

Pop-Tarts Debuts New Fruit Flavors

The launch includes four new fruit and dessert inspired Pop-Tarts.

Svedka Cherry Limeade is now available nationwide. Photo: Svedka's Facebook.

Svedka Debuts Cherry Limeade Flavored Vodka

Svedka Cherry Limeade is now available nationwide.

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

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