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3,510 Results
Section: Flavor
Regulatory & Research
JFFMA OKs Three Flavors for Use
Substances include 5-methyl-6, 7-dihydro-5H-cyclopentapyrazine, 2-(3-phenylpropyl)pyridine and 2,3-diethyl-5-methylpyrazine
Trends
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Sweet Applications
Kit Kat's Reported Flavors for 2021
Images have been spotted via Instagram of the chocolates' new flavors.
Trends
McCormick Releases 2020 Flavor Forecast
McCormick has identified trends via its flavor forecast for more than 20 years.
Regulatory & Research
Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Flavor
The Future Belongs to the Fast
The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Beverage
UPDATE: Firmenich Acquires Natural Flavors, Inc.
Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.
News
Firmenich Announces Two Master Flavorist Appointments
Yukiko Ando Ovesen and Usha Manduru become the first to receive the company’s designation in over four years.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Companies
A New Chapter for
Perfumer & Flavorist+
As the calendar turns, P&F+ is also moving into a new era, with some exciting new faces.
Ingredients
Discover Synthetic Eugenol for fragrance applications
Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.
Flavor
Flavor Producers Acquires Flavormatic Industries
The acquisition includes all intellectual property, including Flavormatic’s flavor library, equipment, customer and supplier lists, and brands.
Flavor
Firmenich Appoints Two Master Flavorists
Bipin Khara is a pioneer in taste modulation and an expert on sugar reduction; Chun-Yu Song is a leader in chicken tonalities, working with global savory brands.
Ingredients
Ferrara Named President of FEMA
Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.
Regulatory & Research
Patent Pick: Fully Loaded Flavor
"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Event Coverage
Recap: BSF’s Training for Flavorists
A practical approach to learning flavor creation.
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