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Section: Flavor
Ingredients
Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division
The company also announces three additional appointments across taste and scent segments.
Trends
Fresh Fizz: Bell Develops Vegan Soft Drinks
As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.
Event Coverage
Authenticating Vanillin Flavoring Substances for Global Demand
Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her
Flavocon
Innovation Stage presentation.
Event Coverage
Rapid Pathogen Testing for Your Flavor Materials
At
Flavorcon
2018, learn which microbial test kits will be best suited for your company's flavor materials.
Regulatory & Research
Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
Regulatory & Research
Update: Flavor Under Fire in E-Cigarettes
FEMA GRAS status for the use of flavor ingredients in food does not mean that FEMA GRAS flavor ingredients are safe for use in e-cigarettes.
Flavor
Frutarom Approached by Multinationals for Possible Acquisition
The Israel-based company, led by CEO Ori Yehudai, made 22 acquisitions over the last two years, with 12 in 2017, making up 42.6% of the company's total assets.
Ingredients
Laughing Giraffe Launches Kick’n Flavored Fruit Snacks
Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.
Flavor
Now Hiring: Flavor Chemist at Flavor Producers
The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.
Regulatory & Research
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Trends
Crack Open The Latest Fall Flavor Launches
Discover the latest LTO launches hitting the shelves from coffee creamers to candy to flavored lip balms.
Savory Applications
Doritos Dinamita Debuts Flamin' Hot Queso Flavor
The flamin' hot queso flavor will be available for a limited time and sold in various sizes.
Sweet Applications
Quicke's Debuts Flavor Mapping for Tasting Cheese
The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.
Regulatory & Research
The FDA Globalization Act's Impact on Flavor
As previously discussed, the drafted
Food and Drug Administration Globalization Act of 2008
will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Regulatory & Research
F&F Literature Review: Value-added F&F Materials
Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.
Flavor
Organoleptic Characteristics of Flavor Materials: February 2014
Assam tea extract, coffee arabica CO2 extract, jasmine tea extract and more are featured
Trends
The Market for Flavors in Emerging Markets
Despite being defined as a so-called emerging market, Asia Pacific has overtaken Western Europe and North America to become the largest market for food and drink globally in value and volume terms. In fact, Asia Pacific now accounts for one-third of all expenditures on food and drink, making the region the powerhouse of the global food and drink industry, driving value and growth.
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