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Section: Flavor

Tony Moore

Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

Comax Flavors introduces the "Butter Dish" Flavor Collection

The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

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Toasting Whisky Flavors at Flavorcon With Ewan Morgan

Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

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Now Hiring: Junior Flavor Chemist at Flavor Producers

The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.

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Flavor Formulation: The Challenges Facing Savory Flavor Formulation

Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products.

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Flavor Bites: Flavor Companies—Finding the Right Fit

What are the most important factors influencing the career choices of flavorists? Large or small companies? Which is the best?

Chefs at Bell Flavors & Fragrances' Flavorology event

Bell Flavors & Fragrances Offers Another Taste of Flavorology

At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

(e)-5-Octenal is also known as pomelo aldehyde, so it’s not a huge surprise that this would help in citrus rind and other peels such as apple, pear and perhaps green grape.

Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials

See the possible applications for a lineup of materials.

The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.

Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries

The database is free to use and includes a comprehensive set of data on each material.

Key players in the market are cautiously keeping an eye on accurate production processes and fortifications of vitamins, minerals, and functional ingredients to match their products with consumer trends and expanding manufacturing plants to maintain the global supply chain of products.

Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034

See how the use of natural flavors in various applications is driving the market.

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.

Sony AI Partners with Korea University for FlavorGraph

FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.

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[video] A Flavor of Who’s Speaking at Flavorcon 2018

At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.

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