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Section: Flavor
News
Firmenich, Robertet & Symrise Invest in Startup Programs
This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Ingredients
Global Stevia Market to Reach $771.5 Million by 2022
Urbanization and changes in dietary styles are driving the global stevia market, which MarketsandMarkets expects will reach $771.5 million globally by 2022.
Beverage
Sensient Introduces Natural Masking Technology for Stevia in Beverages
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Trends
Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Regulatory & Research
Comment: Chinese Import Backlash is a Two-Way Street
In July, according to a number of media reports, import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere)
Ingredients
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
Regulatory & Research
The Juice: Training the F&F Students of the Future
As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.
Beverage
Air Up Launches Scent-Flavored Hydration in United States
Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.
Sweet Applications
ADM Highlights Consumer Preferences for Citrus in New Study
One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Sweet Applications
Marshmallow Peeps Return to Stores With New Flavors
Peeps return to stores with new flavors after taking hiatus due to COVID-19.
Regulatory & Research
Study: Carbonation Alters the Brain's Perception of Sweetness
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.
Beverage
3 Growth Drivers for Beverage Emulsion Stabilizer Market
The market will reach a CAGR of 4.8% from 2023 to 2033.
Event Coverage
[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Beverage
Frutarom Opens FoodNxt Lab for Start-ups
In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.
Savory Applications
Frutarom Rides Growth Strategy to Record Second Quarter
Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.
Beverage
Exploring Beverage Flavor Innovation Strategies with FONA International
Experts will also discuss flavor pairings and identify flavor trends.
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