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Section: Flavor > Beverage

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

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Beverages Chill Out

Non-alcoholic beverages with a “calming” twist.

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Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

The Changing Face of Food and Beverage Products for Children

Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

G Fuel x SEGA Announce Sanic Chili Dog Energy Drink

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

The drink combines strawberry puree with powdered sugar funnel cake. Photo: Starbucks' Facebook.

Starbucks Debuts Strawberry Funnel Cake Frappuccino

The drink combines strawberry puree with powdered sugar funnel cake.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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The Rind Stuff

Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist

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Q&A: Stevia Formulation Challenges

In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.

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Virginia Dare Introduces Stevia-masking Flavors

The new flavors can be used in beverages and dairy-based food products.

The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.

Duclaw Brewing Co. Releases Holiday Stout

The limited-edition Candy Cane Imperial Stout is available for the holidays.

Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores. Photo: Starbucks Facebook.

Starbucks Launches Iced Shaken Espresso

Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Constellation Brands Acquires Stake in Cannabis Company

Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.

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