Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
313 Results
Type: News
Section: Flavor
Ingredients
ADM and Benson Hill Collab on Ultra-High Protein Soy Ingredients
The collaboration will scale ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.
Ingredients
Tomato Leaves Absolute
Artiste Flavor/Essence
now offers
tomato leaves absolute
—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Ingredients
Blackcurrant Absolute
Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Regulatory & Research
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Regulatory & Research
Study Addresses Children's Aversion to Bitter-Tasting Medicine
A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.
Regulatory & Research
Study Finds Obese Children Have Difficulty Detecting Certain Tastes
Obese subjects could identify taste qualities less precisely than children and adolescents of normal weight
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Savory Applications
Ruffles Chili Cheese Chips are Back
The brand is bringing back the Loaded Chili Cheese Chip, but dropping the "loaded".
Ingredients
GoodPop Launches Mango Chile Flavor
Mango Chile joins Goodpop's line of other plant-based flavors.
Regulatory & Research
SFC Hosts February Meeting in Philadelphia
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Sweet Applications
Chill Out With These 2018 Ice Cream Flavors
Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.
Beverage
The Changing Face of Food and Beverage Products for Children
Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007
Regulatory & Research
Nactis Flavors Hires Achille Riviello
Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.
Savory Applications
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Regulatory & Research
Children's Environmental Health and Safety Risk Reduction Act
Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.
Page 1 of 18
Next Page