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Section: Flavor
Trends
Mane Releases Consumer Study on Meat Alternatives
The study looked at the key insights of the top five countries driving the trend in Europe.
Flavor
Capiton Acquires Majority Stake in Axxence Group
Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."
Ingredients
ADM Declares Cash Dividend on Common Stock
This is ADM’s 359th consecutive quarterly payment, a record of 89 years of uninterrupted dividends.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Ingredients
Bell Expands Palate with Sweet Staff Changes
Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.
Trends
Coffee Talk With Flavorcon Speaker Barb Stuckey
In this
Flavorcon
interview, we talked to Barb Stuckey about her upcoming
Flavorcon
appearance and where she sees the flavor market heading.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Trends
Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci
Mattucci is set to share insight on the current and upcoming trends in the flavor industry.
Regulatory & Research
Study Reveals That Color Affects Taste Perception
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Regulatory & Research
Senomyx Gets GRAS Status for S9632
Boosts taste in food and beverage flavor applications when sucrose has been reduced
Ingredients
The Starting Point: Vanilla Sustainability in Madagascar
Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Trends
Case Study: Roadmap for Chinese F&F Multinational
Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global
Ingredients
Tereos Partners with Firmenich for Stevia Sourcing
This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.
Flavorcon Coverage
Kroger Takes the Stage at
Flavorcon
2022
Senior innovation manager, Natalie Taake, is set to talk about "How to Kill Innovation." Are you ready?
Flavor
Symrise Completes NYC Studio and Laboratory Renovations
The $3.75 million renovations are now complete under architect Montroy Andersen DeMarco (MAGDI).
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