Flavorcon, sponsored by Perfumer & Flavorist+, is happening November 16-17, 2021. The virtual conference program hosts 16 educational, insight-driven presentations from industry experts.
Here are some highlights to look forward to:
-
Overview of top food and beverage trends in 2022 and beyond
-
High-level, cross-category insights that will drive product innovation in food/beverage
-
Highlight flavor/labeling/ingredient insights
A little about Stephanie Mattucci: With 10 years of experience in the food industry, Mattucci brings a food science background to her work at Mintel. Mattucci is responsible for analyzing and providing insight on ingredient and nutrition trends, regulations and food science innovations. She has a bachelor's degree in food science from the University of Wisconsin-Madison.
Pre-register today to stay up-to-date on speaker announcements, tickets and more.
Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.
