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Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci

Jul 26th, 2021
Jenna Rimensnyder
Mattucci is set to share insight on the current and upcoming trends in the flavor industry.
Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

Flavorcon, sponsored by Perfumer & Flavorist+, is happening November 16-17, 2021. The virtual conference program hosts 16 educational, insight-driven presentations from industry experts. 

Here are some highlights to look forward to:

  • Overview of top food and beverage trends in 2022 and beyond

  • High-level, cross-category insights that will drive product innovation in food/beverage

  • Highlight flavor/labeling/ingredient insights 

A little about Stephanie Mattucci: With 10 years of experience in the food industry, Mattucci brings a food science background to her work at Mintel. Mattucci is responsible for analyzing and providing insight on ingredient and nutrition trends, regulations and food science innovations. She has a bachelor's degree in food science from the University of Wisconsin-Madison.

Pre-register today to stay up-to-date on speaker announcements, tickets and more.

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

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