This week of F&F news saw plenty of new facility openings, product launches, appointments and more.
CPL Aromas expands into the Brazilian market with the acquisition of Chemarome Brasil, a subsidiary of perfume composition manufacturer Chemarome.
Firmenich announces the appointments of Yukiko Ando Ovesen and Usha Manduru as master flavorists, becoming the first to receive the company’s designation in over four years.
Firmenich announced the appointment of Eric Frérot, Ph.D., as distinguished scientist.
Givaudan, Bühler and Cargill have formed a consortium in collaboration with the Food Tech Hub LATAM and Ital, Food Technology Institute, to build a food innovation center in the city of Campinas, Brazil.
Givaudan has debuted Cardamom CO2 Absolute, a cardamom extract produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Natural Extraction Systems, LLC (NES) has announced the addition of Ian Ward to its executive team.
On July 11, 2022, Mane announced the appointment of Amy McDonald as president of the North American Flavor Division.
Orchidia Fragrances has announced the company's expansion into Europe.
The ChemQuest Group has announced the launch its new website, chemquest.com.