The Latest in Functional Foods and Beverages

Sep 23rd, 2022

From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.

From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.

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Functional foods and beverages have a been booming trend since the height of the pandemic and demand has only continued to gain momentum. A report by Future Business Insights stated that the market is projected to continue to grow at a CAGR of 9.5% during the forecast period of 2021-2028, reaching $529.66 billion in 2028.

Related: T. Hasegawa Releases Regional and International Flavors Trends Report

From on-the-go snacks that deliver nutrients, to better-for-you foods and beverages that fuel the gut microbiome, manufacturers have been meeting consumer demand with innovative products.

Flavor Trends in Functional Foods & Beverages

In the upcoming Flavorcon session, "Flavor Trends in Functional Foods & Beverages," Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients and food types within the functional foods and beverages space.

Functional Foods and Beverages Market Value

According to a report by Future Business Insights, the global functional food and beverage market size was $281.14 billion in 2021.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

A recent beverage trend report from Kerry states that beverages associated with health benefits, sustainability and better nutrition are gaining popularity among foodservice consumers.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

With the massive potential for flavor innovation in this field, Sensapure has partnered with sports nutrition brand, Onnit, to take the stage to discuss the challenges of formulating these products.

Scent-flavored Hydration Company Air Up Discusses Technology

Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.

Taste Optimization in Plant-Based Food and Beverages

Rajesh Potineni VP of RD&A Taste at Kerry Taste & Nutrition will take the stage at Flavorcon 2022 for his session, "Taste Optimization in Plant-Based Food and Beverages."

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Nearly half of all participants in a 2023 Mintel survey associate “refreshing” flavors and fruit ingredients with familiarity, greatly influencing their beverage choices.

8 Alcoholic Beverage Trends

Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.

Projections suggest that the global vegan market will reach a valuation of $18,324.3 million by 2034.

Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034

Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredible.

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

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Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

Fusion-based flavor combinations are also gaining popularity in creating innovative food products.

Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030

Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.

Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Top Alcohol and Non-Alcoholic Beverage Flavor Trends

See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

72% of consumers say they are curious to try new foods, flavors and dishes they find online to “see what the hype is about.'

Monin Americas Highlights 5 Flavor Trends in 2024

The trends are pinpointed through an in-depth analysis of information from four key areas: leading data partners, proprietary and secondary research, industry insights and customer data points.

Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.

T. Hasegawa Names Ube as 2024 Flavor of the Year

Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.

The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.

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Outlining orange production characteristics, trends, and challenges.