Recent in Flavor (page 16 of 58)

Nestlé Releases Regional Sparkling Waters

Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.

New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

[Podcast] Talking RTD Beverages With Ilana Orlofsky

In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.

Halo Top Expands Non-Dairy Ice Cream Line

Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.

Symrise Reveals New Global Positioning for Dairy Market

The supplier has boiled the challenges of the dairy market into three core areas.

Treatt PLC's White Tea Treattarome

White Tea Treattarome provides a fresh and delicate flavor. The ingredient is distilled from Camellia sinensis and can be utilized in iced tea blends and bases, in addition to other beverages.

DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol

Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.

Aroma Aromatics & Flavours' Propenyl Guaethol

Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.

MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG

Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.

Natural Advantage's Natural Hop Essence Fraction

Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.

Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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