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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

Michalski (Back L) is joined by Bill Aslanides (Back R), Deborah Barber (Front R) and Cyndie Lipka (Front L).

Flavorcon Virtual 2021 Organoleptic Characteristics of Flavor Materials Panel

P&F+ columnist, Judith Michalski, and her organoleptic evaluation panel explore a variety of flavor components and applications with an emphasis on citrus.

Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.

Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022

Grab your ticket to get the scoop!

Rebecca Genovise, flavor chemist, Synergy Flavors

Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey

The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."

Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

Take advantage of your reduced rate for the two-day event in Cincinnati!

Flavorists Receive Special Flavorcon Registration Rate

Take advantage of your reduced rate for the two-day event in Cincinnati!

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

Campbell's Soup Launches FlavorUp Boosts

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

Discover their journeys to the flavor industry, project wins and more.

Meet Flavorists Highlighted in Perfumer & Flavorist+

Discover their journeys to the flavor industry, project wins and more.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

Comax Flavorists Create Vegetarian Meat Flavors

To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?

See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

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Preparing the Next Generation of Flavorists at Flavorcon 2019

At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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