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Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Side Trip: WFFC Explores Provence—June 10–16

Following this year’s World Perfumery Congress, Women in Flavor and Fragrance Commerce will lead a small group through the region’s fields and production sites

Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials

Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.

Pepsi Blue has a bright blue color and a berry taste.

Pepsi Blue Returns for a Limited Time

The berry drinks will hit stores in early May, 2021.

Kraft is giving away 1,000 packets of grilled cheese-scented incense. Photo: Kraft Singles.

Kraft Singles Launches Grilled Cheese Incense Sweepstakes

Kraft is giving away 1,000 packets of grilled cheese-scented incense.

SFC Meeting attendees.

Chemometrics: the Next Tool in Flavor Research

A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

According to this month's top headlines, readers are hungry for flavor facility debuts, industry restriction updates as well as taste and smell research.

Top 4 Flavor Headlines of August 2023

See what P&F+ readers are craving the most.

Flavor Trends in Dressings and Vinegars

Mintel discusses the latest flavor trends in dressings and vinegars

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.

Inside Dry Rubs and Modern BBQ Flavors

Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.

Vigon

Damascenone Beta Natural from Vigon International, an Azelis Company

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Raw Materials Bulletin: October 2015

This month's raw materials include natural l-cis-rose oxide, natural methionol, isobornyl cyclohexalol, oranger crystals and more.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

Flavorcon's bustling expo hall showcases the latest ingredients, technologies and products the industry has to offer.

What’s on the Flavorcon 2023 Menu

View the session line-up, speaker roster and what’s on the menu at the upcoming event.

The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.

[Update] Latest Holiday Flavor Launches

The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.

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