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Home
IFF Names Key Leadership in EAME Fragrances Organization
Names Xavier Renard as vp, regional general manager EAME global consumer fragrances and Sabrya Meflah as vp, regional general manager EAME fine fragrances.
Home
Vigon Promotes Two Key Members of Management Team
Company names Steve Somers Jr. as director of commercial activities, and Bill Blake as vice president of finance and strategy.
Event Coverage
ICTC Keynote Discusses Skin and Perfume, China and Regulations
The 2010 International Cosmetic Technology Communication Forum in Beijing touches on topics of innovation, fragrance in cosmetics and the state of cosmetic regulation in China.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Trends
Report: Fragrances Key to Health and Beauty in Australia
With Australian consumers looking for cheaper products, volumes are expected to grow slightly ahead of value, at a CAGR of 3.7% to 2017, according to market research firm Canadean.
Home
Wixon Names Bryan Mazur, Key Account Manager - Consumer Products
In this position, Mazur will lead business development in support of continued growth of the consumer products division, with emphasis on contract manufacturing and direct selling.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Sweet Applications
Review: A Flavor of Vanilla
Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.
Ingredients
Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Regulatory & Research
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 2
Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Trends
Flavorful Snack Trends: Fuel Consumer Demands
The snack game is changing, and flavors are becoming bolder than ever.
Sweet Applications
Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Ingredients
2021 Leaders & Newsmakers: T. Hasegawa Finds Growth in Flavor Solutions
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
Event Coverage
New EU Flavoring Legislation Seems Open for Interpretation
While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)
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