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3,963 Results
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Regulatory & Research
One-on-One with RIFM President Anne Marie Api
Api shares current projects, upcoming studies and more in this one-on-one interview.
Fine Fragrance
One-on-One with Sacheerome Managing Director & Chief Perfumer Manoj Arora
Arora shares his first scent memory, advice for up-and-comers, and how the job of a perfumer has evolved over the years.
News
One-on-One with Quintis Sandalwood Reimagined Contest Finalist Gwen Gonzalez
The perfumer discusses the inspiration behind her fragrance, her fragrance journey and more.
Ambient Scent
One-on-One with Pura Co-founder & CEO Bruno Lima
Lima checks in to discuss Pura’s scent tech, sourcing products and partnerships.
Ingredients
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.
News
Family Affair: One-on-One with Berjé’s Gillian Bleimann-Boucard
P&F+ connects with Gillian Bleimann-Boucard to discuss her new role as CEO.
Regulatory & Research
One-on-One with SensoryCo. President and CEO Bryan Roe
Perfumer & Flavorist
+ connects with SensoryCo.'s president and CEO, Bryan Roe, to discuss the company's inception, scent formation process and much more.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Fine Fragrance
Master Perfumer Zerlina Dubois One-on-One Post-Retirement Announcement
Dubois shares her fragrance journey, advice for newcomers and how the industry has evolved.
Calendar
BSP One Day Symposium
May 16th, 2019
May 16th, 2019
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Calendar
BSP One Day Symposium
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
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