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Wixon Names Bryan Mazur, Key Account Manager - Consumer Products

In this position, Mazur will lead business development in support of continued growth of the consumer products division, with emphasis on contract manufacturing and direct selling.

Dill pickle flavor also pairs well with trending cooling ranch and spicy flavors, giving it extra versatility.

8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report

According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

850x425-PR2012-Mane

Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

“I’m really excited to work for Berjé and I feel the energy within the team and the momentum. It's always exciting joining a team with the reputation in the industry that Berjé has,” said Christopher Monaghan.

Berjé Inc. Names Christopher Monaghan as Director, Business Development & Key Sales

Monaghan’s career began as a perfumer’s assistant at Firmenich, after an internship with Robertet whilst he was still in college

Bell F&F's latest appointments range in segments including manufacturing, quality control, finance, culinary, supply chain management and more.

Bell Flavors & Fragrances Announces Promotions Throughout Key Segments

See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.

850x425-FCA

2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results

The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.

Outgoing EFEO president Manolo Donaire sharing the organization’s outlook and outlining future obstacles.

Outgoing EFEO President Manolo Donaire Shares Key Achievements & Future Obstacles

Donaire also welcomes incoming president, celebrates strides of committees and forges ahead in the face of adversity.

Keynote Address: There is more to taste than meets the tongue

The basic question is “do we need flavors at all?’ I think this is the question that regulatory agencies are asking, The issue of natural vs. artificial is a front. The second question is ’’do we really need this endless variety of flavors?” It would be much easier if we only had five or six. We could test them at every level and every combination. I will cover some old ground answering these two fundamental questions.

Comparative Study of the Essential Oils of Key and Persian Limes

In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.

CEW Women in Beauty Series: Behind The Scenes With Clinique’s Key Leaders

Oct 27th, 2011Oct 27th, 2011

FF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

IFF Smell Test Could Hold Key to Early COVID-19 Detection

IFF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

The Body Fragrances market was characterized by shoppers investing in luxurious scents, including reboots of classics which often meant an increased price point, cleaner formulas, celebrity-backed brands, and functional scents.

Key Drivers in Home and Body Fragrance Markets According to Kline

Home and body fragrance came together to generate upwards of $20 billion in retail sales last year.

More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.

6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market

Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.

Allan M. Kaplan has been promoted to Chief Financial Officer at Bell’s headquarters in Northbrook, IL.

Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter

Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.

According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.

Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO

As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.

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