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72 Results
Section: Flavor
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Event Coverage
Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Ingredients
Key materials: Inside Vanilla
Vanilla planifolia’s botany, curing options, cultural history and future market prospects
Trends
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Beverage
The Keys to Novel Citrus Flavors
Unique citrus fruits help drive innovation in flavors
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Savory Applications
Key Considerations for the Pet Market During Covid-19
The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.
Ingredients
DSM Appoints Gaelle Bathany to Key Sustainability Role
DSM has appointed Gaelle Bathany to the role of director of sustainability for personal care and aroma ingredients, where she will focus on tackling ethical production and traceability in sourcing.
Regulatory & Research
Monell Scientists Identify Key Component in Taste Perception
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Ingredients
IFF Achieves Key 2020 Sustainability Goals
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
Sweet Applications
Hostess Debuts Key Lime Pie Cupcake
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Sweet Applications
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Regulatory & Research
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
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