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Trends
The Juice: Fragrance Evaluators Tell Their Stories
What happens when there is an external evaluator whose client is the brand? What is their contribution to the process of launching niche fragrances? Pia Long writes about the unique relationships between niche brands, fragrance houses and the evaluators who work with them.
Ambient Scent
The Juice: Achille Riviello – the Creative Engineer
Achille’s curiosity and passion for chemistry have led him through a diverse career path in fragrance, where pushing boundaries is an everyday goal.
Ingredients
The Juice: Tim Gage
How this nature-loving shy East London lad came to be one of the most respected, well-loved and successful figures in British perfumery is a story deeply connected to time and place.
Fine Fragrance
The Juice: Calice Becker
The perfumer’s perfumer, Calice Becker talks about her signature style, the role of fragrance in people’s lives and adapting to the evolving fragrance industry.
Fine Fragrance
Cosmopolitan Launches Eau de Juice
Eau de Juice will be available exclusively at Ulta Beauty. Actress Ashley Benson has been named the face of the campaign.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Beverage
XED Beverages Debuts "Cocktail Meets Seltzer"
The drink combines ready-to-drink cocktails and hard seltzer.
Trends
The Juice: Mandy Aftel – Changing the Perfume Game
Mandy’s avant-garde approach to perfume and flavor has created a portfolio of work that inspires her customers and readers.
Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Regulatory & Research
The Juice: Dr. Jenny Tillotson and eScent
The world of smart biosensors, drug delivery systems, personalized fragrance, individual scent bubbles; the ability to turn fragrance on and off—and a new era of second-skin fabrics with fragrance delivery systems embedded into them—would be here by 2017.
Flavor
White Peach Juice Extract Joining Crystals Drop Family
Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.
Trends
Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Event Coverage
Around the Industry: WFFC Midwest Cocktail Reception
On April 18, 2007, Women in Flavor and Fragrance Commerce (WFFC) sponsored their first networking event in Cincinnati
Beverage
Salt Point Canned Cocktails Expands to Margaritas
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
Trends
The Juice: Dr. Wolfgang Krause
Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.
Regulatory & Research
Tropicana Files US Patent for Making Calcium-fortified Juice Tastier
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Event Coverage
American Influencer Association Launches with Cocktail Reception
The association “aims to educate, inspire and advocate for the diverse global community of social media influencers.”
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