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Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

IFF and Kerry are both contenders in the potential purchase of DuPoint's nutrition division.

IFF and Kerry Group Negotiate for DuPont Nutrition Business

IFF joins Kerry Group as a contender to potentially acquire DuPont.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

North America holds the largest market share in the nutraceuticals market, largely due to high demand for health and wellness products.

Nutraceuticals Market Expected to grow to $571.3 Billion by 2029

Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.

According to the company, taking into account these deals, 60% (by volume) of the organic acid output to be produced by the Afyren Neoxy plant is already pre-sold

Afyren Announces Contracts for Afyren Neoxy in the Nutrition and Health Markets

The two strategic contracts are for the long-term supply of biobased ingredients.

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IFF Releases Q1 2020 Results, DuPont Nutrition & Biosciences Updates

Along with releasing financial results for the first quarter of the year, the company announced structural and personnel information regarding its joint venture with DuPont N&B.

Naturex Q1 Rev Climbs 13% On Strong Nutrition, Health Momentum

Nutrition and health division grew 33.7% at constant exchange rates; food and beverage unit suffered due to exposure to European markets and distribution activity slowdown in Australia.

Felicite Woods will discuss the trends, opportunities and challenges of flavor formulation in regard to sports nutrition and dietary supplements.

How to Better Formulate for Sports Nutrition and Dietary Supplements

Phoenix Formulations lead R&D technician Felicite Woods to take the stage at Flavorcon 2023.

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Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks

The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.

(From L to R): Rachel Grabenhofer, managing scientific editor (C&T), Uroš Gotar, chief innovation officer (Tosla) and Patricija Bajc, marketing associate (Tosla).

Tosla Wins Most Significant Nutricosmetic Formula at C&T Allēs Awards

Rachel Grabenhofer, managing scientific editor of Cosmetics & Toiletries, stated, “This dinner is about you–the best of the best–who put their mind, heart and soul into creating breakthrough and beloved cosmetics and personal care products.”

Consumers are craving health benefits and novelty from beverages, according to the report.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

Consumers are craving health benefits and novelty from beverages, according to the report.

IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.

IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business

IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.

Sundlof Appointed to Turn Around Center for Food Safety and Applied Nutrition

The US Food and Drug Administration (FDA) has named Stephen Sundlof director of the Center for Food Safety and Applied Nutrition.

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

Kerry plans to reach over two billion people with sustainable nutrition solutions by 2030.

Kerry Group to Reach Two Billion People with Sustainable Nutrition Solutions

Kerry's sustainability strategy includes commitments to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.

ADM Global Food, Beverage and Animal Nutrition Trends Report 2023

The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.

Symrise Health and Nutrition Advisors to Help Target R&D, Product Development Efforts

Symrise (Holzminden, Germany) has established a scientific advisory board for its health and nutrition division.

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