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Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

McCormick Forcasts Flavor Trends for 2011

Views popular pairings and consumer motivations for the upcoming year

Comax Reveals 2014 Flavor Trends

Features pineapple cucumber, coconut lime, and more.

Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.

Sensegen to Debut 7 Fall Flavors Collection at Flavorcon 2023

Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

Raw Material Bulletin: January 2015

This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

The pack includes four BBQ styled flavors. Photo: Poppy Hand-Crafted Popcorn

Poppy Hand-Crafted Popcorn Launches BBQ Line

The pack includes four BBQ-style flavors.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

The collection consists of classic sugary cereals, including Cinnamon Toast Crunch, Honey Nut Cheerios, Trix, Lucky Charms and Cocoa Puffs.

General Mills Releases Cereal Candles

The collection consists of classic sugary cereals, including Cinnamon Toast Crunch, Honey Nut Cheerios, Trix, Lucky Charms and Cocoa Puffs.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.

Nutrishop Releases Holiday Protein Powder Flavor

The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

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Comax is Sweet on Caramel

The collection of six flavors offers a variety flavor combinations and formulas.

The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.

BASF Strengthens Nutrition, Flavor and Fragrance Divisions

The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

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