Natural Advantage has introduced natural 5-methyl-2- phenylhex-2-enal (FEMA# 3199), also known as Cocoal FCC. It occurs naturally in cocoa, malt, potato chips and roasted peanuts. Cocoal FCC brings rich brown and cocoa bean notes that can be used to deepen chocolate, coffee, honey and roasted nut flavors. It works well with other chocolate ingredients. A typical use rate of 1–10 ppm provides a cocoa aroma and flavor. It is worldwide natural and kosher.
This edition features the latest raw materials from industry suppliers, including Excellentia International, SAFC, Pinova and more. Ingredients include methyl anthranilate, natural, cardamom extract, kumquat base, ester gum 8BG and more.